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Tag Archives: Jin Shan Tea

「四季春茶」

18 Thursday Jun 2015

Posted by aijhentea in Chinese

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Business, buy tea, 烏龍茶, Drink, 茶葉, 品質, Jin Shan Tea, Oolong, Oolong Tea, Shopping, Tea Making Competiton, Tea quality, Tea Tasting, 台灣茶, 喝茶的樂趣

四季春茶是台灣北部由茶農在茶園發現的,有可能是武夷與青心烏龍自然雜生而成的特殊茶樹。
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最早由台北木柵地區引種栽種,因生長快速,產值高,約20年來由平地到高山,從北到南四季春茶漸漸在各地茶園現身,高海拔約產2-4季、平地約產5-6季所以「四季春茶」在台灣的茶葉界逐漸擴展與壯大。 「四季春」、茶芽肥厚!適合製作各式茶類,如綠茶、半發酵茶、紅茶等等….。

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無論是哪一種工藝製成的茶葉香氣都略帶花香,茶湯滋味:清、爽、濃、甘、醇、厚!入口滋味:隨著每一次茶湯溫度的變化,香氣由輕轉濃,口腔內層次感明顯不同!
以前到阿里山做茶我們只會想到青心烏龍,現在我們也會做高海拔的「四季春」,「四季春茶」的魅力不讓茶友與茶農的我們都愛不釋手。

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我們做的四季春茶:
春、冬二季:以製作半發酵茶,也就是台灣一般的球型烏龍清茶為主。
夏、秋二季:綠茶(不發酵茶)、番莊茶(重發酵烏龍茶)、紅茶(全發酵茶類)是較適合的茶類。

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可惜今年的阿里山四季春做得太少了,我們選用番莊茶(重發酵烏龍茶)的方式製作,一推出就售盡只留一些與想喝的朋友分享,歡迎來找我喝茶,非賣品喔!

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茶多酚

09 Friday May 2014

Posted by aijhentea in Chinese, Tea Quality

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Jin Shan Tea, Oolong, Oolong Tea, Taiwan, Taiwan Tea Competition, Tea quality, Tea Tasting, 喝茶的樂趣

茶多酚是茶葉中含有的多酚物質的總稱,具有很高的營養保健功效與蛋白質。

對于健康而言,它不僅可以抗癌防輻射,延緩身體老化速度。

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茶多酚的養顏功效

吸收紫外線,防止曬傷
自由基是引起衰老的重要因素,而紫外線是皮膚自由基的主要來源,茶多酚可直接吸收紫外線,因而茶多酚可直接阻止紫外線損傷皮膚。

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茶多酚有清除自由基的作用,可抑制皮膚線立體中脂氧合酶和脂質過氧化作用,可以預防皺紋,延緩衰老,茶多酚的抗氧性明顯優于維生素E,且與維生素C、E有增效效應。

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抑制黑色素,美容護膚
茶多酚是水溶性物質,用它洗臉能清除面部的油膩,收斂毛孔,具有消毒、滅菌、抗皮膚老化等功效。

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茶多酚能夠阻擋紫外線和清除紫外線誘導的自由基,從而保護黑色素細胞的正常功能,抑制黑色素的形成。同時對脂質氧化產生抑制,減輕色素沉著。

 

2013 Taiwan Yilan County Tea Making Competition 1 of 3

01 Tuesday Oct 2013

Posted by fangnomania in English, Tea Competition

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Tags

Jin Shan Tea, Oolong Tea, Taiwan Tea Competition, Tea Competition, Tea Making Competiton, Tea Master, Tea Tasting

Tea Making competition is a 24 hours competition which tea makers are giving exact same amount of fresh pick tea leaves.  All competitors stay in the same area and use the same equipments to produce tea.  The propose of tea competition is to award tea masters that has outstanding tea making techniques.

2013-09-13 22.31.41

Date: 09/ 14/13- 09/15/13

Place: Luodong Culture Park, Yilan Taiwan

Qualify Tea Makers: 40 Tea Makers. 37 Male, 3 female.  Only one tea maker from each tea shop is allowed to enter the competition.

(Site note: 3 of our family members from 3 different tea shops are in the competition this time.  Jhentea’s Ai Fang won the second place out of 110 tea masters for the last Tea Making competition held over 10 years ago.  This is the first time Yilan government held live tea competition after 10 years.  Ai is looking to get a good result.  Uncle Cien and Uncle Yuan are also selected to be competing this time.)

Competition Rule:

  1. Tea Type: Taiwan Oolong Tea No. 12- Jin Shan
  2. Quantity: 10 Kg/ person
  3. Machines: Provided by the organization
  4. Submission: Submit no less than 1.6kg of semi finish tea after first drying process of which organizer gives back 200g of the tea to be used to finish final production.  Submit 150 g of final product before next morning 7am.
  5. The whole tea making process should be within the premises of the culture park.  Do not bring any tools outside of this area.
  6. No supervision from others is permitted during the competition.
  7. Competitors are not allowed to leave the premises until the final product is submitted.
  8. Organizer will provide meal and drinks within tea competition period.

Judge Rule:

  1. Tea Appearance: 20%. Even Curb ball, sufficiently dry without odd smell.  Color should be Dark Green, Clean and free of odd odors.
  2. Tea water appearance: 20%.  Fresh honey green color, clear through the whole body.  See through bottom of tea cup.
  3. Aroma: 60%.  30% of aroma.  Clean and linger along in the nose.  30% Flavor.  Smooth hydrate the throat.  No odd taste.
Fresh picked tea arrived.

Fresh picked tea arrived.

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