Tags
Business, buy tea, Furniture design, Oolong, Oolong Tea, Tea Master, Tea quality, 喝茶的方式, 喝茶的樂趣
27 Wednesday Aug 2014
Posted Chinese
inTags
Business, buy tea, Furniture design, Oolong, Oolong Tea, Tea Master, Tea quality, 喝茶的方式, 喝茶的樂趣
26 Tuesday Aug 2014
Posted Chinese
inTags
Business, buy tea, Drink, 茶葉, 品質, Furniture design, Oolong, Oolong Tea, Tea Master, Tea quality, Tea Shop Design, 喝茶的方式, 喝茶的樂趣
東方美人(膨風茶) 又名、椪風茶、番庄烏龍、蜒仔茶、白毫烏龍茶。
據說百年前,英國茶商將膨風茶呈獻英國維多利亞女王,由於沖泡後,其外觀豔麗,猶如絕色美人漫舞在水晶杯中,品嚐後,女王讚不絕口而賜名”東方美人”這一個美麗的名字。
東方美人是半發酵茶品中發酵度為60% – 85%左右,產季:必須在六、七月(農曆芒種至大暑間,即端午節前後10天)茶樹嫩芽經茶小綠葉蟬吸食後長成之嫩芽,又稱「著涎」的茶菁,茶葉品質的好壞決定在「著涎」的程度。
製茶工法:手工摘採一心二葉著涎茶芽,以傳統技術炒菁後,再以布包裹,「靜置回潤」二度發酵程序後,再經揉捻、解塊、烘乾製成毛茶。茶葉白毫肥大,葉身呈白、綠、黃、紅、褐五色相間,有濃濃的蜂蜜香、熟果味,是東方美人(Oriental Beauty)的外觀特色,沖泡後茶湯呈明亮的澄紅色,口感特殊不像熟茶也不像紅茶,飲用後口內有淡淡蜂蜜感。
沖泡方式:
(1)熱泡方法
東方美人因為多為嫩芽茶心,沖泡時茶的水溫不宜太高,水溫約在攝氏70度左右,當水煮沸後,不可以直接沖到茶葉上,會將茶芽燙傷,所以讓水溫降低,再沖到茶壺中,是不可不知的常識!
(2)冷泡方法
將礦泉水瓶蓋打開,倒出少量的水,放上少量的東方美人,將瓶蓋蓋上,放入冰箱,過一晚即可。
製茶量:
茶葉量約為茶壺的2/3量、第一泡約一分鐘後倒出、第二至四泡約30至40秒倒出,第五泡以後約需一分鐘,好的膨風茶約可沖泡十五泡左右。
08 Sunday Jun 2014
Posted Chinese, 茶葉的歷史, 製茶技術, Tea Competition
inTags
Business, buy tea, Drink, 茶葉, 品質, interior design, Oolong Tea, Tea, Tea Master, Tea quality, Tea Shop Design, Tea Tasting, 喝茶的樂趣
經常有人詢問我們的為什麼要花那麼多的時間製作私版包裝,其實我們一開始只是想區隔我們的製茶與對待茶的想法與觀念,就這樣我們由一個點到一個面,慢慢成形。
環保愛地球經濟包裝禮盒
無論是用何種包裝,最終的本質我們還是得回歸到”茶”的品質,我們希望更多的朋友能接受原汁原味的茶,以茶的純、茶的香氣、與味蕾;取代速食主義下的調和茶,調和茶可能很香、也可能會很好喝、便利、便宜;但是您喝過純茶香、隨著時光香氣、口味層次感不停轉化的原味茶嗎?一個很簡單的想法,希望更多人了解台灣純茶的文化,我們隨著時間一點一滴慢慢的成長,也歡迎喜歡原茶文化的朋友加入我們的行列。
01 Tuesday Oct 2013
Posted English, Tea Competition
inTags
Jin Shan Tea, Oolong Tea, Taiwan Tea Competition, Tea Competition, Tea Making Competiton, Tea Master, Tea Tasting
Tea Making competition is a 24 hours competition which tea makers are giving exact same amount of fresh pick tea leaves. All competitors stay in the same area and use the same equipments to produce tea. The propose of tea competition is to award tea masters that has outstanding tea making techniques.
Date: 09/ 14/13- 09/15/13
Place: Luodong Culture Park, Yilan Taiwan
Qualify Tea Makers: 40 Tea Makers. 37 Male, 3 female. Only one tea maker from each tea shop is allowed to enter the competition.
(Site note: 3 of our family members from 3 different tea shops are in the competition this time. Jhentea’s Ai Fang won the second place out of 110 tea masters for the last Tea Making competition held over 10 years ago. This is the first time Yilan government held live tea competition after 10 years. Ai is looking to get a good result. Uncle Cien and Uncle Yuan are also selected to be competing this time.)
Competition Rule:
Judge Rule: